Secret is a blend of ancient Sicilian cultivars from olives of ancient trees that overlook the Mediterranean and have always enjoyed a temperate climate.
A premium oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and persuasive and engaging in taste, a taste in which bitter and spicy chase each other harmoniously. A few precious drops to give that touch of class to your pacts.
A premium oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and persuasive and engaging in taste, a taste in which bitter and spicy chase each other harmoniously. A few precious drops to give that touch of class to your pacts.
Secret is certified PGI Sicily, which defines products that are identified by peculiarities related to a certain territory and that comply with a production specification in which the “historical” origin is proven.
It’s a residual oil 0 free of chemical treatments or pesticides harmful to health. Certified eco-sustainable with the brand Friend of the Earth.
Mother Nature, our model.
Secret is represented by this female figure, a mother nature, which comes out of the branches of an olive tree, which offers and as a gift the symbol of Embrace the universal embrace to well-being and new lifestyles. Accompanied by some natural elements, flowers, butterflies, bees, whose presence is a sign of well-functioning ecosystems, important for environmental health, which maintain and reflect biodiversity. A transparent glass bottle, with a refined silk screen in black and gold, to bring out the essence of a precious liquid, its light symbol of life.
Einstein said, Look deep into nature and then you’ll understand everything better. Mother Nature is our model, our mentor and provider of food and health, nourishment for our bodies, to achieve physical, emotional and spiritual health.
Our deepest and most inspiring teacher, is there always ready to reveal its secrets and its lessons and use this ancient and intuitive wisdom to cure ourselves and the Planet.
Einstein said, Look deep into nature and then you’ll understand everything better. Mother Nature is our model, our mentor and provider of food and health, nourishment for our bodies, to achieve physical, emotional and spiritual health.
Our deepest and most inspiring teacher, is there always ready to reveal its secrets and its lessons and use this ancient and intuitive wisdom to cure ourselves and the Planet.
Evo oil is one of the quintessential ingredients of Italian cuisine, it must be fully perceived its complexity.
The fruit of the pressing of olives is an ingredient in itself, with its aromas and nuances of flavor, able to add character with its remarkable properties is suitable for various gastronomic forms, whether they are traditional or innovative. The choice of raw materials is important and is the basis of the success of a good dish; which enhances the typical flavors of a territory with a thousand shades of taste and scent.
Cooking is an artistic path in the history of food. It is, through flavors, anthropological adventure. It is scientific awareness of the quality of raw materials and their production. It is physiology, psychology and philology of taste. It’s intuition and creative rewriting of the art of eating and living. It’s genius and discipline, technique, passion and love. Love for guests and for themselves. Love for tasting. In an intimately Mediterranean cuisine, flavors, smells and colors that then peep into the different courses. At the end of this extraordinary journey: “Cooking is revealing every time your secrets of the universe in a dish, the secret ingredient is us.
Production area and territory: Along the coast of western Sicily, between Castelvetrano and Campobello, between the Selinunte Archaeological Park and the Cusa Quarries. Where beaches of fine sand, breathtaking landscapes, and a hinterland rich in archaeological beauty, olive groves, vineyards, wildlife reserves, give an impression of paradise, to this land of Sicily that shines with its colors in its unaltered magnificence. A place rich in natural eco systems from the biological and agricultural point of view, where since ancient times, the secular olive tree is a symbol of intellectual strength, fertility and vital energy for its longevity.
Harvest period: the harvest takes place at the beginning of the olive’s veraison, the third decade of October, when the accumulation of polyphenolic substances is maximum.
Harvesting method: collection by hand directly from the plant (manual browsing), in boxes of 20 kg.
Extraction methods: milling immediately after harvesting, through a cold extraction system, continuous cycle, two-phase, without addition of water, which carries out the kneading phase (mixing of the olive paste useful for the separation of the oil) at a controlled temperature, allowing the best preservation of the aromatic components.
Filtration and Storage: the oil is filtered and stored in silos under nitrogen in a thermo-conditioned environment and finally carefully packaged by hand in numbered bottles with anti-bite cap, drip and pourer, sealed, and enclosed in a case in soft-touch with natural elements embellished with a gold print.
Analytical data: Secret offers an intriguing bouquet, with a medium/ intense fruity characterized by herbaceous scents that intertwine with the typical aromas of artichoke and green tomato, and field vegetables. Enveloping and persistent with an elegant chase of bitter and spicy notes of aromatic herbs enhance the harmony. Your secret ingredient in the kitchen.
Production area and territory: Along the coast of western Sicily, between Castelvetrano and Campobello, between the Selinunte Archaeological Park and the Cusa Quarries. Where beaches of fine sand, breathtaking landscapes, and a hinterland rich in archaeological beauty, olive groves, vineyards, wildlife reserves, give an impression of paradise, to this land of Sicily that shines with its colors in its unaltered magnificence. A place rich in natural eco systems from the biological and agricultural point of view, where since ancient times, the secular olive tree is a symbol of intellectual strength, fertility and vital energy for its longevity.
Harvest period: the harvest takes place at the beginning of the olive’s veraison, the third decade of October, when the accumulation of polyphenolic substances is maximum.
Harvesting method: collection by hand directly from the plant (manual browsing), in boxes of 20 kg.
Extraction methods: milling immediately after harvesting, through a system dNote of tastings: collected by hand directly from the plant (manual browsing), in boxes of 20 kg.
Recommended use: perfect to enhance meat dishes and grilled vegetables. It goes well with mature cheeses. Ideal with meat sauce.
Size:500 ml glass bottle
