The production chain
We work consciously throughout the sequence process in full compliance with the principles of sustainability and biodiversity, the whole chain that creates value both internally and externally the company is monitored regarding the resources of the territory, the economic and social needs, avoiding waste for future generations.
We adhere to the regulation of the GUIDED and INTEGRATED methods of pest control in production.
The constant presence in all stages of production and the passion for authentic tastes is what guides us every day in our work and which allows you to bring to your tables a unique oil that embellishes dishes and that warms the soul just like an embrace.
After harvesting, the olives are placed in 20 kg perforated boxes, thus ensuring the passage of air.
A unique oil, capable of expressing the perfect fusion between the environment, agricultural management and transformation of the fruit into an oil capable of enhancing all the organoleptic characteristics of a cultivar with a long Sicilian tradition.